Faculty
Nett, Jeniel
Keller, Nancy
Whitman, Thea
Yu, Jae-Hyuk
Kabbage, Mehdi
Ané, Jean-Michel
Understanding how beneficial associations between plants and microbes develop is an important biological question that is particularly relevant in modern agriculture and economy. Our goal is to use microbes better to maintain the sustainability of our agriculture by protecting the environment over the long term and reducing costs for food, feed and biofuel production.